Recipe Book

White Chocolate Creme Brulle

Ingredients

• 5 egg yolks
  
• 2 cups whipping cream
  
• 1/3 cup sugar
  
• 1 tsp vanilla
  
• 90 grams white chocolate
  

Steps

• Put oven to 150° (300f)
  
• Beat egg yolks in a large bowl
  
• Chop up white chocolate.
  
• Heat Cream and Sugar in a saucepan until bubbling around edges. (Turn off heat when bubbling)
  
• Put the white chocolate in the cream to melt it. Stir until melted
  
• Add mix of cream and chocolate to beaten egg yolks
  
• Pour into small ramekins and put those in a baking pan
  
• Boil water and fill pan halfway up the sides of the ramekins
  
• Bake for around 30min depending on size of ramekins
  

Gorgonzola Pasta

Ingredients

• White Wine
  
• Oregano
  
• Chicken Stock
  
• 1 onion
  
• 3 cloves of garlic
  
• Salt
  
• Cream Cheese
  
• Gorgonzola or other strong cheese (Optional)
  
• Bacon (Optional)
  
• Salt
  
• Pasta
  

Steps

• Finely dice garlic and onion
  
• Cook in olive oil on mediuim heat until they are golden brown
  
• Add in white wine to deglaze the pan. Let wine fully evaporate
  
• Add in chicken stock and oregano let it simmer for 5 minutes
  
• Once chicken stock is hot, add in cream cheese and gorgonzola
  
• Wisk until fully mixed in. (let it thicken to desired level if it is still too liquidy)
  
• Cook Pasta to al dente
  
• When straining keep about a cup or two of pasta water to add to sauce before and after adding pasta.